Les Chevaliers du Château des Champions

French II- Un Dîner à la Française Jour 1: 1.11

Photo de la neige en France

 

Un Dîner à la Française- Day 1

Open  word document and save with your first name and last inital. You will NOT be printing today. You WILL print next class period.

  

Copy and paste the following into your Word document

  

  

Part I- Learning about French Gastronomie

 

Go to the following website  and answer the following questions:

 

1. How long does a traditional meal last?
2. What is an apéro?
3. Give two examples of an hors d’oeurve
4. Give two examples of an entrée
5. What is un trou normand?
6. Give a French example and the English definition of a plat principal.
7. Why is the salad served after the main course?
8. Give two examples of French cheese (in French with the English equivalent)
9. What is the digestif?
10. Give two examples of an appropriate gift to take to a dinner.
11. What is homard?
12. What makes the scrambled eggs a gourmet dish?
13. What kind of dessert is served?
14. What was the most interesting thing you learned from French Gastronomie?

 

Part II- Learning how to prepare a French meal

1. Go to the following website and look at each of the menus. Select your favorite from each category. Copy and paste the menu below.

http://www.ffcook.com/pages/dmenus-p.htm

Classic Menus 

Super Easy Menus 

Special Light Menus

Express Menus 

Vegetarian Menus 

2. Read about how to plan a French menu. List at least three different things you should consider when preparing a French menu.

3. Prepare your budget for your meal. You can get an idea of prices by  going to HEB to check out the sales circular.

 

Use my Un dîner à la française Livebinder  to help keep your project links in one place

 

 

 

ESTIMATED BUDGET- Total -
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson
ACTUAL BUDGET- Total-
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson

 

 

Evaluation- Write your estimated budget for your meal. Be sure you include your first name and last initial.

Total Meal-

Entrée

Plat Principal

Salade

Fromage

Dessert

Boisson

Open  word document and save with your first name and last inital. You will NOT be printing today. You WILL print next class period.

  

Copy and paste the following into your Word document

  

  

Part I- Learning about French Gastronomie

 

Go to the following website  and answer the following questions:

 

1. How long does a traditional meal last?
2. What is an apéro?
3. Give two examples of an hors d’oeurve
4. Give two examples of an entrée
5. What is un trou normand?
6. Give a French example and the English definition of a plat principal.
7. Why is the salad served after the main course?
8. Give two examples of French cheese (in French with the English equivalent)
9. What is the digestif?
10. Give two examples of an appropriate gift to take to a dinner.
11. What is homard?
12. What makes the scrambled eggs a gourmet dish?
13. What kind of dessert is served?
14. What was the most interesting thing you learned from French Gastronomie?

 

Part II- Learning how to prepare a French meal

1. Go to the following website and look at each of the menus. Select your favorite from each category. Copy and paste the menu below.

http://www.ffcook.com/pages/dmenus-p.htm

Classic Menus 

Super Easy Menus 

Special Light Menus

Express Menus 

Vegetarian Menus 

2. Read about how to plan a French menu. List at least three different things you should consider when preparing a French menu.

3. Prepare your budget for your meal. You can get an idea of prices by  going to HEB to check out the sales circular.

 

Use my Un dîner à la française Livebinder  to help keep your project links in one place

 

 

 

ESTIMATED BUDGET- Total -
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson
ACTUAL BUDGET- Total-
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson

 

 

Evaluation- Write your estimated budget for your meal. Be sure you include your first name and last initial.

Total Meal-

Entrée

Plat Principal

Salade

Fromage

Dessert

Boisson

Un Dîner à la Française- Day 1

Open  word document and save with your first name and last inital. You will NOT be printing today. You WILL print next class period.

  

Copy and paste the following into your Word document

  

  

Part I- Learning about French Gastronomie

 

Go to the following website  and answer the following questions:

 

1. How long does a traditional meal last?
2. What is an apéro?
3. Give two examples of an hors d’oeurve
4. Give two examples of an entrée
5. What is un trou normand?
6. Give a French example and the English definition of a plat principal.
7. Why is the salad served after the main course?
8. Give two examples of French cheese (in French with the English equivalent)
9. What is the digestif?
10. Give two examples of an appropriate gift to take to a dinner.
11. What is homard?
12. What makes the scrambled eggs a gourmet dish?
13. What kind of dessert is served?
14. What was the most interesting thing you learned from French Gastronomie?

 

Part II- Learning how to prepare a French meal

1. Go to the following website and look at each of the menus. Select your favorite from each category. Copy and paste the menu below.

http://www.ffcook.com/pages/dmenus-p.htm

Classic Menus 

Super Easy Menus 

Special Light Menus

Express Menus 

Vegetarian Menus 

2. Read about how to plan a French menu. List at least three different things you should consider when preparing a French menu.

3. Prepare your budget for your meal. You can get an idea of prices by  going to HEB to check out the sales circular.

 

Use my Un dîner à la française Livebinder  to help keep your project links in one place

 

 

 

ESTIMATED BUDGET- Total -
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson
ACTUAL BUDGET- Total-
Entrée	Plat Principal	Salade	Fromage	Dessert	Boisson

 

 

Evaluation- Write your estimated budget for your meal. Be sure you include your first name and last initial.

Total Meal-

Entrée

Plat Principal

Salade

Fromage

Dessert

Boisson