Open the word document and save with your first name and last inital. You will NOT be printing today. You WILL print next class period.
Part I- Learning about French Gastronomie
Go to the following website and answer the following questions:
http://www.terrace.qld.edu.au/academic/lote/french/gastro/gastrorepas.htm
- How long does a traditional meal last?
- What is an apéro?
- Give two examples of an hors d’oeurve
- Give two examples of an entrée
- What is un trou normand?
- Give a French example and the English definition of a plat principal.
- Why is the salad served after the main course?
- Give two examples of French cheese (in French with the English equivalent)
- What is the digestif?
- Give two examples of an appropriate gift to take to a dinner.
- What is homard?
- What makes the scrambled eggs a gourmet dish?
- What kind of dessert is served?
- What was the most interesting thing you learned from French Gastronomie?
Part II- Learning how to prepare a French meal
1. Go to the following website and look at each of the menus. Select your favorite from each category. Copy and paste the menu below.
http://www.ffcook.com/pages/dmenus-p.htm
Classic Menus
Super Easy Menus
Special Light Menus
Express Menus
Vegetarian Menus
2. Read about how to plan a French menu. List at least three different things you should consider when preparing a French menu.
3. Prepare your budget for your meal.
|
ESTIMATED BUDGET- Total - | |||||
|
Entrée |
Plat Principal |
Salade |
Fromage |
Dessert |
Boisson |
|
|
|
|
|
|
|
|
ACTUAL BUDGET- Total- | |||||
|
Entrée |
Plat Principal |
Salade |
Fromage |
Dessert |
Boisson |
|
|
|
|
|
|
|
4. Go to the following page from my blog
http://mmehenderson.typepad.com/my_weblog/bon-appetit-un-dner-la-fr.html
and look over the directions to the cooking project. Next class period we will be selecting recipes.
5. Evaluation- Write your estimated budget for your meal. Be sure you include your first name and last initial.
Total Meal-
Entrée
Plat Principal
Salade
Fromage
Dessert
Boisson
Total Meal- $97
Entrée $15
Plat Principal $30
Salade $10
Fromage $10
Dessert $32
Boisson $0
Posted by: Von Harrington Period 3 | 16 December 2008 at 10:00
Total Meal- $45
Entrée
7
Plat Principal
15
Salade
5
Fromage
3
Dessert
10
Boisson
5
Posted by: Peggie W | 16 December 2008 at 10:01
ESTIMATED BUDGET- Total - $90
Entrée Plat Principal Salade Fromage Dessert Boisson
$15
$15 $15 $15 $15 $15
Posted by: Henoc Jean | 16 December 2008 at 10:07
Total Meal-$90
Entrée
$15
Plat Principal
$15
Salade
$15
Fromage
$15
Dessert
$15
Boisson
$15
Posted by: Henoc Jean | 16 December 2008 at 10:09
Total Meal- $44
Entrée: $15
Plat Principal: $6
Salade: $5
Fromage: $5
Dessert: $7
Boisson: $6
Posted by: Caitlin A. | 16 December 2008 at 10:11
Total Meal- $35
Entrée- 5
Plat Principal- 15
Salade-5
Fromage-2
Dessert-3
Boisson -6
Posted by: Nancy toriz | 16 December 2008 at 10:13
Ashley D.
Total Meal- $35.00
Entrée-$5.00
Plat Principal- $10.00
Salade- $3.00
Fromage - $5.00
Dessert - $10.00
Boisson - $2.00
Posted by: Ashley D. | 16 December 2008 at 10:54
Total Meal- $35
Entrée- $5
Plat Principal- $10
Salade- $5
Fromage- $5
Dessert-$5
Boisson- $5
Posted by: Juliana A. per. 4 | 16 December 2008 at 10:55
Total Meal- $35
Entrée- $5
Plat Principal- $10
Salade- $5
Fromage- $5
Dessert- $5
Boisson
Posted by: Juliana A. per. 4 | 16 December 2008 at 10:57
Chanel V.
Period 4
Total Meal- 37.00
Entrée-10.00
Plat Principal- 5.00
Salade- 5.00
Fromage- 10.00
Dessert-5.00
Boisson -3.00
Posted by: Chanel Vanderzyde | 16 December 2008 at 11:00
Total Meal-$67
Entrée-20
Plat Principal-5
Salade-10
Fromage-7
Dessert-15
Boisson -10
Posted by: Darius Mozell | 16 December 2008 at 11:03
Total Meal- $35
Entrée- $20
Plat Principal- $10
Salade- $5
Fromage- $5
Dessert- $5
Boisson- $5
Posted by: Sydney | 16 December 2008 at 11:07
Total meal- 50
Entree-30
plat principal-3
salade-4
fromage-2
dessert-10
boisson-1
Posted by: Kenya Q. oer 1 | 16 December 2008 at 11:08
Entrée - $8.00
Plat Principal - $20.00
Salade - $4.00
Fromage - $3.00
Dessert - $5.00
Boisson - Free
$40.00 total
which was my estimated total
Posted by: Brooke B. | 16 December 2008 at 11:08
Terrine de Saumon aux Epinards
Saumon-$20
Riz-$10
Fromage-$5
Bossion-$5
Veggies-$10-$13
Total:$50-$53
Posted by: Mychal R. | 16 December 2008 at 11:09
Total Meal-
$80
Entrée
$15
Plat Principal
$20
Salade
$5
Fromage
$10
Dessert
$15
Boisson
$15
Posted by: Morgan | 18 December 2008 at 10:53
Total Meal-
$70-75
Entrée
$10
Plat Principal
$20
Salade
$5
Fromage
$10-15
Dessert
$20
Boisson
$10
Posted by: Jackie | 18 December 2008 at 10:55
quiz and the lecon the two things that went well today was the lecon 9 quiz and the lecon 10 quiz.one thing i would do diffrently is finish my second quiz.i am semi prepared for tomorrows test but i have to study some more.
Posted by: Cecile Ekesi | 03 February 2009 at 09:10